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A slide out hood is also built into a cupboard above your cooktop, with just the front edge of the slider showing. Lights and motor operate automatically when the slider is pulled out. Some models offer a recirculation option, for kitchens where ducting to the exterior of the house isn't possible. (Indoor use only, not suitable over BBQs) |
RSA2CL6SS & RSA2CL9SS Slide-out Rangehood
WIDTH: 600mm, 900mm
EXTRACTION RATE: up to 775m3/hr
LIGHTING: LED
RI61SS & RI61WH Slide-out Rangehood
If you like to keep things simple and out of sight then our slide-out family of rangehoods will certainly appeal. And the Aria, with its high-performance centrifugal motor and twin micromesh filters, has what it takes to keep steam and cooking odours in their place.
WIDTH: 600mm
EXTRACTION RATE: up to 435m3/hr
LIGHTING: Halogen
RO61SS RO61WH RO91SS RO91WH
The Chateau rests almost hidden from view. Even the fascia is interchangeable to suit your kitchen design. Just slide out the visor to automatically activate the powerful motor and halogen lighting. (No 900mm widths available in NZ)
WIDTH: 600mm, 900mm
EXTRACTION RATE: up to 385m3/hr
LIGHTING: Halogen
RO616SS80 & RO61WH80 Slide-out Rangehood
The Chateau rests almost hidden from view. Even the fascia is interchangeable to suit your kitchen design. Just slide out the visor to automatically activate the powerful motor and halogen lighting.
WIDTH: 600mm
EXTRACTION RATE: up to 385m3/hr
LIGHTING: Halogen
RLES61SS RLES91SS RLES61WH RLES91WH
In your choice of stainless steel or powder-coated white front handles, this rangehood is almost invisible until you need it. When it’s time to get busy, simply slide out the visor and select your extraction speed. Steam, smoke and food odours are out of your kitchen before anyone can say “what’s cooking?”.
WIDTH: 600mm, 900mm
EXTRACTION RATE: up to 425m3/hr
LIGHTING: Halogen
How to choose a rangehood
Ducting your rangehood
Robinhood has
universal ducting
systems that are
designed to fit every
rangehood and clear the
air quickly and quietly.
Halogen, flourescent or incadenscent?
Which is the ideal light source to cook by
and which is easiest on the eye?
FIND OUT MORE ABOUT LIGHTING