Imagine the dinner party scenario: Hours of work in the kitchen; hours of enjoyment around the table; hours of sleeping it off; and, when you get up in the morning, a kitchen that smells like it never happened. That's the test of a great rangehood and your new Robinhood model will pass with flying colours.
We can't give you a definitive answer to the question "which rangehood would be best for me?", because so much depends on personal taste. However, we can guide you towards the categories of rangehood that best fit your needs.
HOOD TYPES
This type of rangehood is positioned against a wall over your cooktop. Air is usually ducted to the outside of your house through the wall, soffit or roof, although some models offer a recirculation option as well. Wall canopies are known for their classic style and excellent performance.
If your kitchen has an island cooking area, this type of rangehood is for you. As well as looking good, island canopies have excellent extraction abilities. Air is usually ducted to the outside of your house through the roof, although some models offer an option for recirculation.
Compact canopies are positioned against the wall above your cooktop; they can be exposed to be a design feature or hidden away by being built into a cupboard. These models are well suited to recirculation type installations as well as external ducting.
A tilterhood rangehood is built into the area above your cooktop; the lights and motor operate automatically when the hood is pulled open. These models offer a recirculation option, for when ducting to the exterior of the house isn’t possible.
A slideout (retractable) rangehood is built into the area above your cooktop; the lights and motor operate automatically when the slider is pulled open. These models offer a recirculation option, for when ducting to the exterior of the house isn’t possible.
When your kitchen designer says “hide it away”, an integrated rangehood is the way to go. A powerpack rangehood, also known as an undermount, is built into the cupboard above your cooktop. Some powerpack models offer recirculation where ducting to the exterior of the house isn’t possible.
TYPES OF COOKING
Creative cooks need maximum extraction power so that they can sauté, chargrill and stir-fry through an ever-growing repertoire of dishes. Anything involving high heat (steaks and grills); high seasoning (curries, stir-fries); or high potential for odour (salmon and other types of fish) will permeate every room of the house unless you have a powerful rangehood on the job.
RECOMMENDED EXTRACTION POWER - 800m3 or more
A family kitchen is seldom at rest. At breakfast time it’s churning out everything from bacon and eggs to incinerated toast. At dinner time, meals range from pungent stir-fries to good ol’ meat and steamed veggies. When your kitchen is about high productivity and fast turnaround, you can’t skimp on extraction power.
RECOMMENDED EXTRACTION POWER - 700m3 or more
For some people, a kitchen is a just kitchen - not a means of self-expression. Often nothing gets cooked because you’d rather eat out. If your cooktop is mostly used for reheating, boiling and steaming, with maybe the occasional dash of high heat frying, you can choose to have a lower level of extraction power. However, if you just love the look of a canopy hood, don’t let us stop you!
RECOMMENDED EXTRACTION POWER - 500m3 or more two bends, choose the highest extraction level you can afford.
For maintenance issues that aren't covered here, please call
New Zealand +64 9 415 6000
or Australia 1800 648 556.
Rangehood care
Filter cleaning for ducted rangehoods
Filter maintenance for recirculating rangehoods
Replacing lightbulbs
For maintenance issues that aren't covered here, please call
New Zealand +64 9 415 6000
or Australia 1800 648 556.
See what you’re doing
Air extraction is the primary reason to get a rangehood, but lighting comes a close second. Being able to see what you’re doing is important. Is it simmering? Are those onions brown enough yet? Do I need to flip that steak? With effective lighting, the answers are obvious.
Which type of light?
Our rangehood line-up includes four types of lighting: LED, fluorescent, halogen, and incandescent. All are effective, but each type of light has different qualities, colour, light intensity and bulb lifespan. Fluorescent, halogen, and incandescent bulbs are available from any good lighting store. LED bulbs are available from Robinhood.
New generation fluorescent lighting provides outstanding illumination of the cooking area and generates very little heat. And Robinhood fluorescent light has a special benefit - it’s dimmable! You can select a level of light that works for you, then dim it further for mood lighting when you’ve finished cooking. Don’t feel bad about leaving the lights on, even all night, because they’re very cost-effective to run. The u-shaped bulbs are easy to replace and can be purchased from any good lighting store.
Halogen light is bright, white and focused - very good for reading the fine print on ingredient packages! This lighting style is slightly more energy efficient than standard incandescent light, but not as energy efficient as fluorescent light. The bulbs get quite hot because they generate heat as well as light. Most rangehood models with halogen lighting have two bulbs, but some have four. Replacement bulbs can be purchased from any good lighting store.
Incandescent light is generated by what you probably call a ‘normal light bulb’. It has a softer, more golden light. The bulbs get quite hot because they generate heat as well as light. While incandescent is the least energy-efficient type of light, the bulbs are relatively cheap. You’ll find this type of lighting at the lower end of our range. Replacement bulbs can be purchased from any good lighting store.
LED (light emitting diode) lights are very energy efficient. They generate hardly any heat, which means that nearly all the energy they consume is turned into light. They also last a long time - up to 50,000 hours (that's about 50 times longer than your average incandescent bulb). The bright white glow of LED lights is shining an eco-friendly path to the future.
For maintenance issues that aren't covered here, please call
New Zealand +64 9 415 6000
or Australia 1800 648 556.
Where does the dirty air go?
Rangehoods are designed to remove steam, grease and odours from your kitchen to help keep your home healthy, hygienic and smelling sweet. Once this dirty air has entered the rangehood, it can do one of two things:
How does ducting work?
How does recirculation work?